Cantonese roast meats

Author: Liang Guan
Publisher:
Publish Date: 2003-06-01
Features: A Series of Books on Guangdong Cuisine. This book introduces the authentic Guangdong-style barbecue, braised, cured, and Zhu Hou dishes, which have gained a reputation both domestically and internationally. It includes 58 recipes for barbecue, braised, cured, white-cut, smoked, and other varieties. Additionally, it provides 20 recipes for commonly used semi-finished products, such as white braising liquid, sweet and sour cured pork, etc. This book offers highly valuable information for all operators in the food industry and professionals in the culinary world.