Broccoli Bok Choy

Author: Zhang Hua, Chang Shaodong
Publisher:
Publish Date: 2001-09-01
Features: This book summarizes the achievements and practical production experience of numerous science and technology workers and producers over the years. It is characterized by systematic content, novel knowledge, practical technology, easy-to-operate production methods, and popular language. It scientifically introduces currently applicable high-yield and high-quality new vegetable varieties, as well as timely and efficient cultivation, off-season production, integrated pest and disease control, and storage and preservation techniques. It is a new summary of vegetable varieties and technologies in southern China. It is suitable for reference and reading by vegetable producers and science and technology workers. Based on the characteristics and existing problems of vegetable production in southern China, this book comprehensively introduces the high-efficiency and high-quality cultivation and management techniques of pak choi and Chinese cabbage. The content includes high-yield and high-quality varieties of pak choi and Chinese cabbage, their biological characteristics, timely and efficient cultivation techniques, shade net cultivation techniques, integrated pest and disease control techniques, harvesting and preservation techniques, as well as seed production and breeding. "Expert Teaches You How to Grow Vegetables: Pak Choi and Chinese Cabbage" is written with novel materials and easy-to-understand content. It has strong scientific rigor, production practicality, and operability, making it suitable for reading and reference by farmers and agricultural technology extension workers.