Author: Gong Keqin
Publisher:
Publish Date: 2005-04-01
Features: The pig farming industry has rapidly developed, and this book focuses on introducing relevant theories and practices of green and safe pork production in rural pig farming, as well as the evaluation of economic benefits at different pig farming scales. The content is rich and practical. For agricultural technical personnel or farmers, this is a book worth reading or referencing. The book emphasizes the production of green and safe pork in rural pig farming, the evaluation of economic benefits at different pig farming scales, measures to improve sow fertility and piglet survival rates, and the utilization of hybrid advantages in pigs.
Experts on Scientific Pig Farming Talk
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