Dietary regulation for diabetics

Author: Zhong Jinan
Publisher:
Publish Date: 2001-11-01
Features: This book introduces the concepts of "cybernetics" and "regulation principles" from the perspective of diabetic patients, viewing dietary therapy—a fundamental aspect of self-care for diabetes—as a dynamic process. Based on natural foods, it integrates China's national conditions and daily living habits to provide a detailed introduction from the perspective of scientific dietary management and regulation. This includes the nutritional components of commonly used foods, the relationship between diet and diabetes, dietary choices for diabetic patients, the principles of dietary therapy, calculation methods for dietary control, and related matters for achieving dietary regulation. Using "fuzzy language," the book also demonstrates examples of meal plan series for the total daily caloric intake required by diabetic patients, meeting the needs of dietary regulation. Readers can conveniently select or substitute equivalent calorie values based on their specific circumstances and required caloric intake. This book is a highly practical popular science work, suitable for diabetic patients and their families, diabetes prevention and treatment workers, as well as those engaged in dietary work for reference.