International Superior Variety: Medicinal and Edible Plant MACA

Author: Yu Longjiang
Publisher:
Publish Date: 2003-10-01
Features: This book is a comprehensive monograph on the international good variety—South American natural food and medicinal plant Maca. It summarizes the international research and application achievements of Maca and covers the current research status of Maca in China. The book includes the botany of Maca, the introduction and cultivation of Maca, the composition of Maca, the pharmacological effects and clinical research of Maca, as well as the research and application prospects of Maca. The book is richly illustrated and highly readable, making it not only a reference for researchers in related fields such as botany, biotechnology, nutrition, and pharmacology, but also a popular science reading for health professionals to understand the medicinal and health benefits of Maca.