Breakfast Recipes (Color Photos)

Author: Ye Lianhai
Publisher:
Publish Date: 2001-05-01
Features: This book takes science and practicality as its starting point, providing readers with 128 recipes for breakfast side dishes, 68 varieties of porridge, soup, tea, and drinks, as well as 77 types of staple foods. It is suitable for families and staff in canteens, restaurants, and other settings for learning and reference. Breakfast has a significant impact on human health and plays a crucial role in enabling people to energetically engage in daily labor, work, and study. This book takes science and practicality as its starting point, providing readers with 128 recipes for breakfast side dishes, 68 varieties of porridge, soup, tea, and drinks, as well as 77 types of staple foods. It is suitable for families and staff in canteens, restaurants, and other settings for learning and reference.