200 Types of Tofu Dishes

Author: Shen Jiying
Publisher:
Publish Date: 2001-07-01
Features: Tofu is rich in nutrition and is an ancient traditional food in China, beloved by households across the country. It has now become popular worldwide. This book is an expanded and enhanced version of the previously published "100 Delicious Tofu Recipes" by our press. It first introduces the nutritional value of soybean products, especially tofu, and then categorizes 200 tofu dish recipes into 8 types based on their preparation methods. The ingredients used are commonly available, and the methods are simple, making it perfect for home, canteens, and restaurants to read and use.