Dietary Anti-cancer Method

Author: Xiao Dezhen
Publisher:
Publish Date: 2000-09-01
Features: This book extensively collects relevant materials from domestic and international sources, combining practical conditions in China to introduce readers to the new knowledge of diet and cancer prevention in an easy-to-understand and engaging manner. The content includes: the anti-cancer effects of Vitamin A, Vitamin C, fiber, cancer inhibitors, trace elements, and minerals; the pro-cancer effects of fat, alcohol, food additives, and natural toxins; and the final chapter also discusses the subtle relationship between heart disease and cancer. This book is not only valuable for cancer patients seeking dietary therapy but can also serve as a reference for healthy individuals regarding their diet.