Cultivation of High-Quality and High-Yield Legume Vegetables

Author: Gu Jiandian
Publisher:
Publish Date: 1999-09-01
Features: This book introduces high-quality and high-yield cultivation techniques for 10 types of legume vegetables. The book is divided into six parts: Part one is an overview. The second and third parts respectively take green beans and peas as representatives, providing a detailed explanation of the cultivation techniques for warm-season and cool-season legume vegetables in different seasons. The fourth part briefly describes the general information, varieties, types, and key cultivation techniques of cowpeas, edamame, fava beans, kidney beans,, winged beans, and hyacinth beans. The fifth part introduces the cultivation techniques for sprouting legume vegetables. The sixth part covers the storage, preservation, and quick-freezing processing techniques for legume vegetables. The content focuses on practical techniques, making it highly suitable for agricultural extension personnel and vegetable production specialists. It can also be used as a reference for faculty and students in agricultural colleges.