Fish and Shrimp Feed Manual

Author: Lin Hai
Publisher:
Publish Date: 2003-09-01
Features: This book meets the needs of large-scale aquaculture development by comprehensively summarizing the latest research findings on fish nutrition and feed from both domestic and international sources, and combining China's aquaculture production and practices. It elaborates on the feeding and digestive physiological characteristics of fish and shrimp, energy metabolism, protein and amino acid nutrition, fat and fatty acid nutrition, carbohydrate nutrition, vitamin nutrition, mineral nutrition, feed ingredients, fish and shrimp nutritional requirements, compound feed processing technology, premix processing technology, concentrate feed processing technology, feed quality management, and conventional nutrient analysis methods.