New Methods for Raising Meat Dogs: The Golden Touch of Specialized Breeding

Author: Peng Deqing
Publisher:
Publish Date: 2003-03-01
Features: This book is compiled by experts with rich experience. It systematically and scientifically introduces the biological characteristics of meat dogs, techniques for selecting meat dogs, design experience of meat dog houses, key nutrition for meat dogs, feeding techniques for meat dog feed, feeding skills for nursing puppies, quick growth tips for young dogs, feeding experience for meat breeding dogs, new technologies in meat dog breeding, and prevention and treatment experience of typical dog diseases. It is suitable for feeders, technicians, and teachers and students of schools in meat dog breeding farms and dog breeding households. This book is compiled by experts with rich experience. It systematically and scientifically introduces the biological characteristics of meat dogs, techniques for selecting meat dogs, design experience of meat dog houses, key nutrition for meat dogs, feeding techniques for meat dog feed, feeding skills for nursing puppies, quick growth tips for young dogs, feeding experience for meat breeding dogs, new technologies in meat dog breeding, and prevention and treatment experience of typical dog diseases. It is suitable for feeders, technicians, and teachers and students of schools in meat dog breeding farms and dog breeding households.