Seafood processing

Author: Qin Yizhou
Publisher:
Publish Date: 1999-10-01
Features: This book is one of the "Family Health Recipe Series" and includes content such as: How to pan-fry stuffed catfish, Stuffed bitter melon and pan-fried shrimp, Pan-fried salted fish cakes, Seafood preservation methods, Shrimp paste making methods, Steaming black sea bream (remember to rub salt on the fish body), How to fillet osmanthus fish, Steamed plum stuffed catfish and fermented fish paste steamed fish clouds, Fish soaking methods, etc. We hope it becomes a great helper in your kitchen.