Author: Zhou Jia Chun
Publisher:
Publish Date: 2003-01-01
Features: This book primarily introduces the principles of food technology, downplaying specific processing procedures that may vary with processing conditions. The text is concise and can serve as a reference textbook for undergraduate students majoring in food engineering, as well as a reference book for food production and research personnel.
Food Technology
📌 Related Posts
Literature
European Oil Painting Landscape Selection (1)
2026-09-25
Literature
M.C. Escher Masterpiece Gallery
2026-09-20
Literature
Computer e-Classroom: Basic Tools · Computer Application Basics
2026-09-25
Literature
Manager's Time Management
2026-09-24
Literature
Environmental Monitoring and Analysis Practice Tutorial
2026-09-27
Literature
Catalytic Synthesis of Fine Chemicals: Hydrolysis, Oxidation, and Reduction
2026-09-27
Literature
Advances in Medicinal Chemistry (4)
2026-09-27
Literature
Water treatment technology and engineering examples of drinking water
2026-09-27