High Blood Pressure Family Recipes

Author: Tan Xinggui
Publisher:
Publish Date: 2005-04-01
Features: This series of books draws inspiration from ancient traditions, inheriting the classic heritage of traditional Chinese medicine; rooted in modernity, it utilizes outstanding achievements of modern science; combining ancient and modern knowledge, it identifies the characteristics and efficacy of various dietary types. Each volume provides easy-to-understand explanations of nutritional and health care knowledge for related diseases or special physiological conditions. It categorizes and details various dietary types such as staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, including their ingredients, preparation methods, nutritional content, nutritional features, and precautions, offering readers a wealth of simple-to-operate, nutritious, and delicious recipe options. Adhering to the principle of selecting diets based on syndrome differentiation, its the causes and symptoms of various diseases and lists corresponding dietary types to help readers achieve targeted dietary management.