Author: Tan Xinggui / Miao Quanqing / Yu Yating (editors)
Publisher:
Publish Date: 2005-04-01
Features: This series of books draws inspiration from ancient wisdom, inheriting the classic heritage of traditional Chinese medicine; it embraces modernity, utilizing outstanding achievements of modern science; and integrates ancient and modern knowledge, discerning the characteristics and effects of various dietary options. Each volume provides easy-to-understand explanations of nutrition and health care knowledge for related diseases or special physiological conditions. It categorizes and details various dietary options, including staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, covering their ingredients, preparation methods, nutritional content, nutritional features, and precautions, offering readers a wealth of simple-to-make, nutritious, and delicious recipe choices. Adhering to the principle of syndrome differentiation in dietary selection, the books the causes and symptoms of various diseases and lists corresponding dietary options to help readers achieve targeted eating habits. With reverence for traditional Chinese medicine and dietary culture, and a deep appreciation for human life, we have completed this series. We hope that its publication will contribute to the inheritance of China's five-thousand-year-old medical and dietary culture and the improvement of human life quality.
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