Author: Meng Shixin
Publisher:
Publish Date: 2005-04-01
Features: With the passage of time, the reform and opening-up has promoted the vigorous development of the economy. The production seasons of cooking ingredients and auxiliaries have become significantly different, seasonings have been continuously updated and replaced, and culinary techniques have been constantly innovated and developed. Some dishes have been phased out with the progress of the times, while others have emerged to meet the needs of the era. Some dishes have retained their original flavors and characteristics but have been innovated in terms of operational techniques, ensuring the continuation, diversity, and brilliance of our nation's precious culinary heritage. In light of this, we have retained the majority of menus that still meet contemporary requirements, have a wide range of applications, and are of practical value, while removing those whose ingredients are out of stock or have disappeared from the market. We have also added over a hundred innovative or trendy dishes featuring new ingredients and techniques, thereby making this General Cuisine Cookbook more in tune with the times and the needs of a broad readership. With the passage of time, the reform and opening-up has promoted the vigorous development of the economy. The production seasons of cooking ingredients and auxiliaries have become significantly different, seasonings have been continuously updated and replaced, and culinary techniques have been constantly innovated and developed. Some dishes have been phased out with the progress of the times, while others have emerged to meet the needs of the era. Some dishes have retained their original flavors and characteristics but have been innovated in terms of operational techniques, ensuring the continuation, diversity, and brilliance of our nation's precious culinary heritage. In light of this, we have retained the majority of menus that still meet contemporary requirements, have a wide range of applications, and are of practical value, while removing those whose ingredients are out of stock or have disappeared from the market. We have also added over a hundred innovative or trendy dishes featuring new ingredients and techniques, thereby making this General Cuisine Cookbook more in tune with the times and the needs of a broad readership.