Restaurant's signature dish: Seafood category

Author: Yuan Chun and Chen Zhongming
Publisher:
Publish Date: 2001-10-01
Features: Every famous restaurant must have "signature dishes." These dishes have their own unique characteristics in terms of ingredient selection, cooking techniques, heat control, taste and flavor, as well as therapeutic and nutritional benefits, leaving a lasting impression on customers. This book selects over 100 signature dishes of Huaiyang-style seafood from more than 1,000 hotels and restaurants in Yangzhou City. Each dish is accompanied by exquisite images, ingredients, preparation methods, and features. These dishes are diverse in flavor and appearance, presenting a dazzling array of choices that leave one mesmerized and delighted by their deliciousness.