Pregnant women's home cooking recipes

Author: Tan Xinggui
Publisher:
Publish Date: 2005-04-01
Features: This series of books draws inspiration from ancient traditions, inheriting the classic heritage of traditional Chinese medicine; rooted in modernity, it utilizes outstanding achievements of modern science; combining ancient and modern knowledge, it identifies the characteristics and effects of various dietary regimens. Each volume explains the nutritional and health knowledge related to specific diseases or special physiological conditions in an easy-to-understand manner. It provides detailed introductions to the ingredients, preparation methods, nutritional content, nutritional features, and precautions of various dietary regimens, such as staple foods, dishes, medicinal diets, medicinal soups, medicinal porridge, and medicinal teas, offering readers numerous simple-to-operate, nutritious, and delicious recipe options. Adhering to the principle of selecting diets based on syndrome differentiation, it categorizes the causes and symptoms of various diseases in detail and lists corresponding dietary options to help readers achieve targeted dietary management.