Cooking for Beginners

Author: Zhang Mingliang
Publisher:
Publish Date: 2001-06-02
Features: Mixedalmonds Mixed rice jelly Stir-fried asparagus Stir-fried celery Mandarin pair rolls Crystal chicken Smoked vegetable goose sauce Rabbit meat Soft fried chicken Fried lotus root slices Korean silver fish Snowflake shrimp balls Crispy drumsticks Crispy crab meat Fried silkworms Longjing shrimp Stir-fried chicken strips Bamboo shoots Stir-fried shrimp Stir-fried fresh scallops