New Technology for Cultivating Grifola frondosa

Author: Yang Guoliang
Publisher:
Publish Date: 2005-05-01
Features: This book consists of seven chapters, rich in illustrations, and provides a detailed introduction to the theory and practice of Grifola frondosa production and processing. It particularly emphasizes practical techniques, such as strain isolation and preparation, mushroom bag production, cultivation and management techniques, product storage and processing, pest and disease control, as well as production facilities and equipment. This book can serve as a reference for mushroom producers and researchers, and also for students majoring in agriculture and forestry to supplement practical techniques.