Edible Fungus Specialty Product Cultivation New Technology

Author: Li Zhichao
Publisher:
Publish Date: 2005-05-01
Features: This book introduces 29 historically renowned and locally famous edible mushroom varieties in China, which have been nurtured through prolonged market competition and harsh natural selection. The purpose is to create more historical-tested, specialty edible mushroom products based on the cultivation, research, and development of these famous mushrooms, bringing them to the market and the world, and establishing a Chinese brand in the edible mushroom industry. The book is both informative and technical, with detailed content, feasible methods, illustrations, and simple language. It serves as an excellent guide and companion for edible mushroom cultivators and enthusiasts, and can also be used as a reference for students and teachers in relevant fields at colleges and universities.