Lipid Chemistry

Author: Bi Yanlan
Publisher:
Publish Date: 2005-05-01
Features: This book consists of 13 chapters. The main content includes: natural fatty acids, the triglyceride composition and structure of oils and fats, the physical properties of oils and fatty acids, the chemical properties of oils and fatty acids, air oxidation and antioxidant of oils, oil modification, non-triglyceride components in oils, lipids and health, chemical synthesis of fatty acids and glycerides, separation and analysis of oils, fatty chemicals, characteristics and applications of individual oils and fats, and some important parameters related to oils and fats. The book is closely aligned with the syllabus, featuring systematic content and clear explanations, with new references provided at the end of each chapter. It can serve as a textbook for university students majoring in food, chemical engineering, light industry, medicine, and related fields, as well as a reference for researchers in related disciplines.