Agricultural product non-destructive testing technology

Author: Ying Yibin
Publisher:
Publish Date: 2005-05-01
Features: This book is part of the series "Modern Food Processing Technology." Non-destructive testing technology for agricultural products is a key technology for establishing effective monitoring systems for agricultural product quality and safety. The book is divided into 10 chapters: Introduction, Spectroscopic Detection Technology, Machine Vision Detection Technology, Dielectric Property Detection Technology, Acoustic Property and Ultrasonic Detection Technology, Mechanical Property Detection Technology, Soft X-ray Detection Technology, Nuclear Magnetic Resonance Detection Technology, Bio-sensor Detection Technology, and Electronic Nose and Electronic Tongue Detection Technology. The book not only systematically elaborates on the principles and application examples of new non-destructive testing technologies for agricultural product quality at home and abroad but also comprehensively analyzes the development, current applications, and future prospects of non-destructive testing technology for agricultural product quality. It includes both thorough theoretical analysis and closely practical application examples. The content covers many interdisciplinary fields, focuses on high technology, uses novel materials, and is highly practical. This book is suitable for researchers, educators, designers, production personnel, and managers in industries such as agriculture, food, medicine, business, and chemical engineering. It can also be read by general readers interested in non-destructive testing of agricultural products.