World Coffee Beverage Encyclopedia

Author: (Japan) Hishikawa Kazuo / Wang Yongze
Publisher:
Publish Date: 2004-01-01
Features: This book categorizes nearly 300 types of coffee from around the world, including traditional coffee, traditional iced coffee, trendy hot coffee, trendy iced coffee, and strong coffee with cream, all accompanied by exquisite color illustrations for clear display. It explains the ingredients, quantities, and preparation methods for each coffee, delves into the characteristics, drinking methods, and anecdotes of coffee, offering comprehensive content. It introduces the coffee consumption habits in Europe, America, and Asia, as well as the author's personal observations, helping readers gain a deeper understanding of coffee culture and adding to the enjoyment of conversations. The appendix lists the names, addresses, transportation details, and specialties of world-famous coffee shops, making it convenient for readers to enjoy life and enhance their taste.