Because of love, we are in the kitchen

Author: Liu Lingyi
Publisher:
Publish Date: 2001-01-01
Features: The same recipe, equal amounts of ingredients, but cooking in different hands will always produce different flavors. "Cooking" is not just about skill; it's also about mood! In other words, everyone can express many things through stir-frying, boiling, frying, oil, salt, sauce, vinegar, vegetables, fruits, fish, and meat in a life full of endless flavors and a life full of five flavors. The author combines years of culinary inventions and improvements with novel writing, using 31 different dishes to tantalize your taste buds and 31 different love stories to move your heart. Maybe you never cook because you think it's too difficult, too troublesome, you might burn your hands, or you're not sure if it will taste good. Maybe you cook, but there are many other things you've never tried or dared to try for various reasons. When you enter a bookstore, pick up this book, and turn to the title page, you will find:
· Cooking skills are easy to develop as long as you have both "heart" and "emotion."
· No matter what the taste is, you'll never know if you like it until you've tasted it, so there's no need to refuse beforehand.
· The so-called "correct recipe" is the "recipe that suits the taste of your loved ones."
· When you can't help but cook delicious dishes for your loved ones, they can't help but love you more!
What else will you discover in this book? I hope, besides the "practical" satisfaction of your taste buds, there will also be many "moving" moments.