One ingot

Author: Zheng Yadan/TokuChao Photography
Publisher:
Publish Date: 2004-05-01
Features: The book provides detailed instructions for making over 60 types of "yuanbao" dumplings, including boiled dumplings, steamed dumplings, fried dumplings, pan-fried dumplings, siu mai, pot stickers, crystal dumplings, and wontons. The content is rich and diverse, with various types of dough, accompanied by dozens of dipping sauces and toppings, making it easy to learn and cook. Dumplings are a well-known noodle dish enjoyed by everyone and are a staple in households. They can be found in street stalls and markets everywhere. Dumplings are convenient, affordable, nutritious, and delicious, playing a significant role in the busy lives of modern people. They are irresistible and even more so when paired with various flavorful dipping sauces! This book, "One Bite Yuanbao," includes over a dozen creative types of dumpling wrappers, fillings in sweet, savory, and vegetarian flavors, cooking methods such as steaming, boiling, and frying, and more than a dozen different flavored dipping sauces, allowing you to enjoy a wider variety of delicious dishes through this book.