Delicious · Western Cuisine

Author: Xu Ruixing
Publisher:
Publish Date: 2004-01-01
Features: In a limited space of a Western restaurant, the faint yellow candlelight and thick carpet make it feel like stepping into a romantic country. The aroma of cream, red wine, and pepper gradually accumulates and clings to the original wood decor, captivating you deeply. The words "Western cuisine" always hold infinite charm and temptation. Western cuisine is vast, and most readers hope to cook Western-style dishes at home but struggle to understand the cooking procedures different from Chinese cuisine or find the ingredients. This cookbook aims to inform readers about some basic concepts of Western cuisine and focuses on using easily accessible ingredients from supermarkets to create simple yet sophisticated and popular Western dishes. Food knows no borders, and it has become a culinary trend in recent years. Once everyone understands some basic tips of Western cuisine, many lively and creative variations will naturally extend infinitely. Looking forward to new discoveries and joys!