Just eat Shanghai cuisine.

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-08-01
Features: Shanghai cuisine is like the people of Shanghai—it becomes more exquisite in the details. Therefore, the most noteworthy aspects of Shanghai cuisine are undoubtedly its small dishes, such as cold salads, stir-fried shrimp, and larger dishes like steamed fish and stir-fried cabbage. Soups are also mostly small bowls of chive soup or duck blood soup, served in small plates and eaten in small bites. Sometimes, you can even taste a hint of the Shikumen flavor. Regardless, those who love light and delicate flavors are sure to enjoy Shanghai cuisine. This book includes: Five-Willow Vinegar Fish; Underjaw Swimming; Dry-Boiled Fish Head; Red Rice Braised Pork; Casserole Lion Head Meatballs; Casserole Fish Head; and more.