Cooking Hygiene

Author: Jiang Yunsheng
Publisher:
Publish Date: 2000-01-01
Features: This book is a vocational education textbook for culinary arts. It includes basic knowledge of food hygiene such as food microbiology, food contamination and control, food spoilage and food health preservation, foodborne diseases and prevention, etc. It also introduces culinary hygiene knowledge and food service industry hygiene management knowledge.