Beef products 737 cases

Author: Li Huiwen
Publisher:
Publish Date: 2003-03-01
Features: This book collects a total of 737 varieties of beef products. Each food is primarily introduced with its raw material formula, process flow, production method, product characteristics or quality standards, and also includes some information on consumption methods. It is a popular and highly practical technical operational reference book. The content includes: dehydrated beef products (beef jerky, beef), smoked and cured beef products, beef products prepared by steaming, boiling, stewing, braising, stewing, and roasting, beef sauce and preserved meat products, beef fried, stir-fried, grilled, and fried products, beef tendon products, beef offal products, beef pastries and snacks, etc. It can be used as a reference for leaders, scientists, and operators in the food processing industry, as well as for farmers, those engaged in township enterprises and the catering industry, and for cooking enthusiasts in urban and rural families.