Modern Fermentation Microorganism Experimental Technology

Author: Zhuge Jian
Publisher:
Publish Date: 2005-04-01
Features: This book is a collective creation by the Industrial Microbiology Research Center of the School of Biotechnology, Jiangnan University (formerly Wuxi University of Light Industry). The fermentation engineering discipline, where the authors are affiliated, is one of the earliest national key disciplines awarded in China. The contributors have extensive practical experience and research achievements in both teaching and research. The book is divided into seven chapters, covering a total of 81 experiments primarily involving microscopic techniques, observation of special structures in microbial cells, bacteriophages, the acquisition and application of marker strains, protoplast breeding techniques, genetic engineering breeding techniques, and immobilized cell biotransformation. The book has distinctive features: it is not only rich in illustrations but also includes discussions, operations, results, and introductions to certain new equipment. Particularly, the technical content on gene manipulation in the book is a novel aspect compared to similar microorganism experimental technology books. It is suitable for senior undergraduate and graduate students majoring in microbiology, fermentation engineering, bioengineering, food engineering, and related fields, as well as for reference by relevant researchers.