Illustrated Recipes for Diabetic Food Therapy

Author: Wu Jie
Publisher:
Publish Date: 2005-03-01
Features: This book is one of the "Illustrated Recipes for Common Diseases and Food Therapy Series," featuring 34 carefully selected food therapy recipes for diabetic patients. The ingredients are chosen with precision, the combinations are scientific, and the nutrition is rich. With illustrations for reference, the recipes are easy to learn and make. They are not only suitable for diabetic patients' daily food therapy but also serve as a guide for scientific eating in general households.