Chinese vegetables

Author: Zhao Jinguang
Publisher:
Publish Date: 2004-06-01
Features: This book provides detailed descriptions of various wild vegetables in the form of text, color photographs, and line drawings, covering their original species, synonyms, morphological characteristics, cultivation techniques, collection and processing, chemical composition, edible methods, and medicinal health benefits. The content is comprehensive, systematic, novel, and detailed, with rich illustrations, making it highly valuable for scientific research and practical applications.