Sanjin Flavor Series -- Noodles

Author: Li Xianming
Publisher:
Publish Date: 2001-10-01
Features: This book is the noodle section of the Sanjin Flavor Series. It provides detailed introductions to over 100 unique Shanxi-style noodles, covering their ingredients, cooking techniques, and characteristics. Each noodle dish is accompanied by a photo. The book is rich in content, illustrated, easy to understand, practical, and can be used as a reference for restaurants, hotels, and families.