New Chemical Small Product Manufacturing Technology. Issue 3

Author: Zhang Wenfu (Editor-in-Chief) / Zhang Li et al. (Editors)
Publisher:
Publish Date: 2001-04-01
Features: This book includes 64 products across 12 categories, such as convenient rice storage, female half-cup food, meat tenderizer, black-bone chicken blood powder, oral smoke suppressant, wrinkle remover, and garlic-based weight-loss aids. It focuses on introducing the characteristics, uses, formulations, operations, and application methods and effects of each product. The products included are new, highly practical, with easily obtainable raw materials, low investment, quick results, and high returns. This book is suitable for engineering technicians, managers, and marketing personnel in small and medium-sized chemical enterprises, as well as in rural towns, districts, collective, and individual enterprises. It can also be used as a reference for research institutions and professionals in specialized colleges and universities.