British Western-style cuisine

Author: Zhang Hui
Publisher:
Publish Date: 2005-04-01
Features: This series of books is divided into eight styles of Western cuisine, including Russian, British, French, German, Italian, Japanese, Korean, and Arabic. The series introduces nearly 800 simple and practical Western cooking methods in concise text. Each dish not only describes the cooking process but also shares key culinary tips, helping readers better understand the author's intentions and master Western cooking techniques more effectively. Each dish is accompanied by beautiful illustrations, and all ingredients can be easily purchased from the market. The methods are simple and practical, making them suitable for both restaurants and home cooking.