Shanghai State Guest Cuisine

Author: China Vocational School
Publisher:
Publish Date: 2001-12-01
Features: Shanghai State Guest Cuisine is edited by China Vocational School and Shanghai Illustrated Magazine Press, gathering masterpieces from numerous cooking masters in Shanghai who have participated in various major reception tasks. It showcases their intelligence, wisdom, pursuit, and spirit of progress. It is believed that the publication of Shanghai State Guest Cuisine will undoubtedly promote the prosperity and development of Shanghai's Haipai cuisine, thereby making new contributions in enhancing the innovative skills of chefs in the new century and deepening mutual exchanges. This book embodies three key characteristics: first, a strong Haipai flavor; second, a collection of the finest culinary talents in Shanghai; and third, exquisite and refined dishes with high technical content. This book is a collaborative effort of over 100 top culinary experts, each with many stories to tell. They represent the three generations of chefs in Shanghai's culinary scene—seniors, middle-aged, and young—and are a valuable asset to Shanghai's culinary world. To honor and document them is one of the goals of editing Shanghai State Guest Cuisine. The selected dishes in this book are the finest among the renowned classics. Nearly 300 dishes reflect characteristics that can be summarized as: a wide variety of ingredients, excellent flavors, meticulous preparation, and high aesthetic value.