Small Restaurant Entrepreneurship Guide

Author: Liu Yuhong (Editor)
Publisher:
Publish Date: 2005-01-01
Features: To make vocational education more closely adapted to the needs of social development, cultivate the innovative awareness, creative spirit, and entrepreneurial ability of vocational students, our school has been exploring and compiling the book "Small Restaurant Entrepreneurship Guide" since 1996. It is used as a supplementary teaching material for the "Entrepreneurship Education" course. To make vocational education more closely adapted to the needs of social development, cultivate the innovative awareness, creative spirit, and entrepreneurial ability of vocational students, our school has been exploring and compiling the book "Small Restaurant Entrepreneurship Guide" since 1996. It is used as a supplementary teaching material for the "Entrepreneurship Education" course. The book is divided into four chapters, covering market research, planning and preparation of the plan, implementation of the plan, and finally evaluation. Appendices include case studies and the "Individual Sole Proprietorship Law of the People's Republic of China."