Modern clinical nutrition

Author: People's Military Medical Press
Publisher:
Publish Date: 1999-01-01
Features:
Abstract
Clinical nutrition is an indispensable component of modern medical comprehensive treatment. This book is compiled by experts with rich experience and high theoretical expertise in China, serving as a reference that combines theoretical foundations with discussions on disease nutritional therapy and introduces the latest developments in clinical nutrition. The book is divided into 11 parts and 52 chapters, covering main topics such as general principles, nutritional deficiency diseases and diseases caused by excessive nutrient intake, nutritional standards and dietary guidance, nutritional assessment, clinical nutritional therapy, traditional Chinese medicine nutrition, nutrition for children, women, and the elderly, as well as relevant research progress. Among these, dietary guidelines for cancer prevention, pediatric nutrition, nutritional therapy for kidney diseases, the relationship between genetics and nutrition, and conditional essential amino acids are currently hot topics in international clinical nutrition research. The content is novel and practical, making it an essential book for clinical physicians, nutritionists, and students and faculty of medical schools at all levels.