Author: Li Kaitong
Publisher:
Publish Date: 2004-02-01
Features: This book is revised based on the edition and consists of 25 chapters. The first 17 chapters provide a detailed introduction to basic nursing techniques and management in the operating room, including reasonable layout, standardized management, personnel responsibilities and quality requirements, disinfection and sterilization techniques, use and storage of surgical supplies, prevention of errors and accidents, critical care monitoring and cardiopulmonary resuscitation knowledge, intraoperative blood transfusion and infusion, common surgical positions and anesthesia. Chapters 18 to 23 specifically introduce surgical assistance techniques, including basic nursing assistance and coordination for head, neck, chest, abdominal, pelvic, and extremity surgeries, supplemented with new technologies and surgical methods developed in recent years. The last two chapters cover surgical wound infections and countermeasures, as well as training for young nurses. The book is rich in content and highly practical, serving as a reference for operating room nurses and teaching materials for nursing training programs.
Surgical Operating Room Nursing Technology Manual
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