Global Cuisine Buffet

Author: Li Tingfu
Publisher:
Publish Date: 2004-07-01
Features: Research on global cuisine, which is relatively lacking among Chinese people, especially in contemporary Western creative culinary literature. Although several books have been translated from abroad and introduced from Hong Kong and Taiwan in recent years, it is still difficult to find practical foreign culinary books for China's catering industry. Some are purely theoretical, while others are purely recipe demonstrations, lacking an organic integration of both. There is a particular shortage of books that guide catering enterprises and chefs in actual operational practices. Li Tingfu's book "Global Cuisine Self-Service Tiger" addresses practical problems in the operation of hotel catering businesses, provides a systematic and in-depth introduction to self-service meals, and offers guidance on various international culinary styles along with menu examples. Thus, it is a book of practical value.