Golden Food

Author: Xu Guangwei
Publisher:
Publish Date: 2005-03-01
Features: This book is divided into seven parts, introducing the basic knowledge of healthy eating and dietary do's and don'ts, providing detailed operational methods for making delicious dishes. Additionally, it offers comprehensive guidance on diet and beauty, as well as kitchen tips that people are concerned about. Mastering scientific dietary knowledge and methods is like obtaining the gold medal of life health. This book is divided into four parts: Trendy Eating, DIY Delicious Soups and Porridge, Men and Women in Diet, and Healthy Eating, introducing the basic knowledge of healthy eating and dietary do's and don'ts, providing detailed procedures and operational methods for making delicious dishes.