Production and Quality Control of Fruit and Vegetable Products

Author: Zhang Xin
Publisher:
Publish Date: 2005-04-01
Features: Fruit and vegetable products are essential in people's lives, playing a significant role in improving dietary structures, enriching food culture, enhancing food quality, and promoting physical and mental health. Their safety and hygiene status are of great importance. This book is divided into nine chapters, introducing the basic characteristics of fruit and vegetable products and high-quality raw materials for them. It covers the food safety of fruit and vegetable products and the prerequisite conditions for ensuring safety, including the procurement, transportation, and storage of raw materials, as well as potential hazards introduced during production and their control. The book also discusses safe production technologies for fruit and vegetable products, methods for testing their safety and nutritional quality, and the application of the HACCP system in fruit and vegetable production enterprises. This book is suitable for technical management personnel and quality control staff in fruit and vegetable production enterprises, workers, and staff in quality inspection and commodity inspection departments. It is also suitable for use by faculty and students in relevant fields at universities and colleges.