Practical Techniques for Beef Cattle Production

Author: Wang Huisheng
Publisher:
Publish Date: 2004-01-01
Features: This book is edited by Wang Huisheng, a scientist from the Livestock Science Research Team at Northwest A&F University. It includes 10 chapters covering topics such as breeds, selection, reproduction, feed, biological characteristics, feeding management, fattening, common disease prevention, ecological and pollution-free farming, as well as development and introduction. The content is easy to understand and learn, making it suitable for cattle raisers, promoters, breeders, and students and teachers of agricultural and animal husbandry institutions for reference.