Ruminant Science

Author: Wang Fuzhao
Publisher:
Publish Date: 2004-05-01
Features: This book is co-authored by agricultural colleges in Beijing, Tianjin, Shanghai, Hebei Agricultural University, Henan Agricultural University, Southwest Agricultural University, Northwest A&F University, and China Agricultural University. It provides detailed materials and is richly illustrated. The content includes Introduction, Cattle Breeds and Dairy Cattle Varieties, Dairy Cattle Appearance Evaluation and Productive Performance Testing, Dairy Cattle Behavior, Dairy Farm Construction and Environmental Protection, Dairy Cattle Breeding, Bull Station Construction and Frozen Semen Production, Calf Herd Reproduction, Replacement Calf Rearing, Dairy Cattle Nutrition and Feeds, Dairy Cattle Feeding and Management, Milking and Initial Milk Processing, Dairy Herd Health Management, Milk and Dairy Processing, Dairy Farm Management, and the Application of Computers in Dairy Farming. At the end of the book, there are statistical tables of China's dairy cattle inventory, raw milk, and dairy product production from 1949 to 2002, the revised second edition of the Chinese Dairy Cattle Feeding Standards (2000), a feed nutrient composition table, the nutritional requirements of Holstein cattle recommended by the U.S. NRC (2001), the Professional Standard of High-Yield Dairy Cattle Feeding and Management of the People's Republic of China, the National Standard of Dairy Farm Hygiene and Quarantine of the People's Republic of China, and four Agricultural Industry Standards of the People's Republic of China.
This book is suitable for faculty and students of agricultural colleges, researchers in the dairy industry, dairy farm workers, dairy farming professionals, and as a reference.