Lamb products 678 cases

Author: Li Huiwen
Publisher:
Publish Date: 2003-03-01
Features: This book collects a total of 678 varieties of mutton products. Each food primarily introduces the raw material formula, production process, preparation method, product characteristics or quality standards, and also includes some information on consumption methods. The content includes: mutton preserved and cured products, mutton steamed, boiled, and hot pot products, mutton braised, stewed, simmered, braised, and stewed products, mutton sauce, pickled, and marinated products, mutton pan-fried, stir-fried, and deep-fried products