Surgery of the gastrointestinal tract

Author: Wang Jianping
Publisher:
Publish Date: 2005-03-01
Features: "Surgery of Gastrointestinal Surgery" is a reference book for gastrointestinal surgeons, paired with "Science of Gastrointestinal Surgery." The book systematically introduces gastrointestinal surgery and surgical illustrations, closely integrating surgical theory with surgical methods and procedures. The book is divided into two main parts: General Principles and Specific Topics. The General Principles section introduces modern basic theories related to surgery, while the Specific Topics section covers various surgical techniques for benign and malignant diseases of the esophagus, liver, duodenum, small intestine, colon, rectum, and anal canal, as well as perioperative management and the prevention and treatment of postoperative complications. This book is organized by Professor Wang Jianping, a renowned expert in general surgery in China, with contributions from numerous gastrointestinal surgeons nationwide. It consists of 85 chapters, over 1.2 million words, and more than 1,500 illustrations, offering rich content, comprehensive surgical techniques, and highlighting the four major features of being scientific, practical, systematic, and comprehensive. The editors are experts and professors with extensive practical experience and proven clinical outcomes in this field, whose knowledge and expertise are invaluable to the book. The content is presented in a detailed manner following anatomical classification and disease categories. The book is concise in text, rich in illustrations, and highly readable. Target Audience: Gastrointestinal surgeons, graduate students