Icy Dessert DIY

Author: Wu Peiyu
Publisher:
Publish Date: 2005-05-01
Features: Desserts possess a magic that lets you feel an indescribable sense of happiness with just a light bite. Summer's cool desserts are even more delightful. This book categorizes cool desserts into "Elegant Eastern Desserts" and "Romantic Western Desserts." In Eastern desserts, ingredients like almond and coconut milk, which embody Eastern flavors, are used to weave a refreshing taste. Western desserts introduce Western-style desserts such as jelly and pudding, letting you savor their crystal-clear, soft flavors. To create perfect cool desserts, it's essential to understand the various gelling agents that turn liquids into solids, which is the key to successful preparation. Therefore, the "Cool Dessert Basics" section explains gelling agents like gelatin and gelatin powder using illustrations, highlighting their differences. It also provides detailed, step-by-step instructions on the techniques and levels of whipping for egg whites and whipped cream. With the right knowledge of materials, you can confidently explore the world of cool desserts. This book divides cool desserts into two parts: "Elegant Eastern Desserts" and "Romantic Western Desserts." Eastern desserts use ingredients like almond and coconut milk, which carry Eastern flavors, to create a refreshing taste. Western desserts introduce Western-style desserts such as jelly and pudding, allowing you to enjoy their crystal-clear, soft flavors. The introductory "Cool Dessert Preparation Course" uses illustrations to explain various gelling agents and basic techniques for making cool desserts, making it easy for beginners to confidently explore the world of cool desserts.