1000 Examples of Homemade Specialty Snacks

Author: Li Shilin / Li Xiaoling (editors)
Publisher:
Publish Date: 2005-05-01
Features: This book introduces readers to 1000 traditional snacks and their recipes, featuring popular and renowned local specialties from all over China, known both domestically and internationally. The methods include steaming, boiling, roasting, and stir-frying, among others. The ingredients are easily obtainable, the preparation is simple, and it's something everyone can learn to make in their own homes. It is not only favored by ordinary families but also serves as an ideal reference for cooking enthusiasts.