Author: Liu Zihua
Publisher:
Publish Date: 2003-01-01
Features: The practice of family cooking tells us that the culinary tips introduced in this book are all achievable outside of the home kitchen. However, after purchasing green cooking ingredients, can family cooks adopt appropriate cooking methods to prepare dishes? Many people find it difficult to fully achieve this, especially a significant portion of elderly individuals who are more accustomed to cooking by experience. These experiences, formed over decades of household habits, are hard to change. From this perspective, even if we buy green food, our cooking mindset hasn’t shifted—we still cook based on "habits." As a result, from the outcome of our diet, the "green" effect is still not achieved. Therefore, old cooking habits undoubtedly need to be changed.
Casual side dishes for your meal
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